A typical Christmas recipe to show off any palate. The taste of cod wrapped in a delicious batter.
Difficulty
Low
Preparaztion
1h 50min
Cooking
-
Doses for
8 persons
Price
Average
Ingredients
– 800g Dried cod soaked and desalted
– 200g Durum wheat flour
– 180g Onion
– 130g 00 Floue
– 50g Peeled pistachios
– 3g Yeast dehydrated
– Extra Virgin Olive Oil and Salt
Preparation
Mix the flour with 100 g of 00 flour, a pinch of salt, baking powder and 350 g of warm water, then cover the batter and place in refrigerator for 1 hour.
Slice the onion and stewed with a tablespoon of olive oil over low heat, add salt and chop finely.
Cut the cod in 8 scallops, without removing the skin. Spread the onion and flour the scallops around slightly.
Finely chop the pistachios, add them to the batter, mixing well; past in the batter the cod scallops with onions and fry in peanut oil at 170 ° C for 5 ‘, turning at least a couple of times. Serve the hot salt cod, completing to taste with lemon slices.