A unique and delicious dish for refined and non-refined palates. To be sampled with lemon-flavoured oil.

  • Difficulty

    Average

  • Preparation

    30min

  • Cooking

    -

  • Doses for

    4 persons

  • Price

    Average

Ingredients

– 20 Red Prawns

– EVO Oil flavoured with Clemente Lemon

– 1 Lemon

– Pitted Olives

– Basil

– Salt Flakes

Preparation

Behead and peel prawns.

Take four tablespoons of EVO Lemon-Flavoured Oil Clemente and put them aside.

Regulate the quantity.

Add the strips of fresh basil together with some pitted olives.

Arrange prawns on a plate, sparkle the lemon-flavoured oil over them and add basil and some tiny olive fragments.

Finally add some salt flakes.

Clemente recommends serving this recipe with...